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LONDON |
Die Linzer Torte, Charlotte Birnbaum |
Sushiphant, Peles Empire/span> |
Chocolate blood Salami and Crispy Wild Forks, Lia Anna Hennig |
pork scratchings with brandy almond puree and spiced apple sauce, Christopher McSherry |
oatmeal icecream, Giles Round |
The Scorn of Saatchi, Martin Russell |
Lower-Bavarian potato cheese
served with massive loaves of rye bread and shrivelled up sausages, Daniel Sinsel |
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