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LONDON |
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Die Linzer Torte, Charlotte Birnbaum |
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Sushiphant, Peles Empire/span> |
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Chocolate blood Salami and Crispy Wild Forks, Lia Anna Hennig |
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pork scratchings with brandy almond puree and spiced apple sauce, Christopher McSherry |
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oatmeal icecream, Giles Round |
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The Scorn of Saatchi, Martin Russell |
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Lower-Bavarian potato cheese
served with massive loaves of rye bread and shrivelled up sausages, Daniel Sinsel |
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